(We didn't know it either until we started this business!) But, once they taste them, they are
hooked. The red chile are for those brave souls who like it hot — the shells are seasoned with
chili powder and other spices that promise to wake up your mouth if you pop the whole nut in
before shelling it, and now they are available extra hot. The green chile nuts come already
shelled for you. It doesn't get any easier than that! They have a subtle heat that can sneak up on
you. We have heard from many of our customers and friends that this variety is wonderful to use
in all types of recipes, from salads to chicken and fish dishes. Another popular variety is garlic
& green chile in the shell. You'll experience a jolt of garlic as you pop them into your mouth,
followed by a blast of heat. The newest addition to our pistachio line is lemon-lime. Can you
even imagine a citrus-flavored nut?
Please view the selection of goodies we offer:
Pistachios stored in an air-tight container in the refrigerator have a shelf life of one year; in the
freezer, two years.
To restore pistachios that have lost their crispness, toast the nutmeats at 200º F for 10 to 15
minutes.
1 cup of in-shell pistachios = ½ cup nutmeats.
